Food Safety-Packaging Standards & Regulations training course
The Australian Institute of Packaging will hold a half-day training course on Food Safety-Packaging Standards & Regulations in Sydney. The course will help suppliers, packaging businesses and retailers become familiar with the requirements of the standard.
Presented by Pierre Pienaar, the course aims to help attendees to apply what they have learned to their own production and distribution situation — saving waste, improving delivery and increasing profits.
The event will be held on Wednesday 22 July at Oatlands Golf Course Club House and is suitable for those involved in technical, engineering, procurement, design, quality assurance, technical sales and marketing and packaging development.
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