In Australia, beer sales are dropping while cider sales are skyrocketing. This trend has been reflected in the UK - but things are changing. Beer sales in the UK are predicted to rise for the first time in five years, while sales of cider have begun to drop, according to Mintel.
Consumer tendency to eat on the go, plus a growing demand for individual treats, has seen a global increase in handheld ice-cream sales. Single-serve product launches have increased significantly, with a 22% rise recorded over the five years to October 2014.
Fresh is best - at least for younger generations. From 2003 to 2013, consumption of fresh foods grew by 20% to more than 100 billion eating occasions, driven predominantly by younger generations, according to a report from The NPD Group.
The Australian manufacturing sector has shown some positive signs, experiencing its third consecutive month of improved results and edging narrowly into overall growth, according to November's Australian Industry Group PMI result.
The AgInnovators web portal is at the centre of the push by NSW Farmers to help the sector prepare for the future. The portal will be the place to go for news and information about breakthrough research, innovative strategies and announcements.
Targeting 'mid-lifers' - those aged 35 to 44 - with 'natural' and 'sustainable' chocolate products is the way to go, according to Canadean. Labels such as Fairtrade give consumers permission to enjoy the treat free of guilt.
Frozen dessert and beverage manufacturer Frosty Boy Australia has doubled its production capacity with the opening of a new factory at Yatala, north of the Gold Coast.
Organic food isn't just a trend any more - consumption of organic food, cosmetics and household products has hit an all-time high, according to the latest biennial Australian Organic industry report.
What will the top trends be for 2015 in the global food, beverage and nutrition sectors? According to Innova Market Insights, the top trends include clarity of labelling, snacks, convenience, protein and texture.
Fruit juice is losing favour with Australians, with more than 1.5 million fewer Australians drinking packaged fruit juice each week than in 2010, new data from Roy Morgan Research shows.
Do FMCG executives have it wrong when it comes to predicting what consumers want? According to new research from Canadean, yes.
A study funded by the Rural Industries Research & Development Corporation (RIRDC) has found that the horticulture industry is more vulnerable to a high Australian dollar than other agrifood sectors.
In an effort to enhance brand engagement with consumers, Nestlé Japan will soon begin using a humanoid robot to sell Nescafé machines.
According to a new study in the Journal of Consumer Research, when you can't get your favourite product, you'll quickly forget about it if you can find a good replacement.
Coconut sugar, ugly fruit and vegetables and cannabis cuisine feature in advertising agency Sterling Rice Group's list of Top 10 Cutting-Edge Culinary Trends for 2015