CSIRO, through the Food Futures Flagship, Limagrain CÃ©rÃ©ales IngrÃ©dients and the Grains Research and Development Corporation (GRDC) have announced a partnership to accelerate the development of super-healthy wheat varieties.
The Australian Institute of Packaging invites you to come and hear its guests deliver expert commentary on the global retail landscape, the future of FMCG manufacturing, and the trends and strategies being employed by the largest retailers in the world.
With yesterday's announcement that Coles has been approached by a potential buyer my first reaction was "Please don't let it be Wal-Mart"
A recent study shows it would cost Australians $120 million a year to extend country-of-origin labelling to canned or packaged food that includes two or less principal whole fruit or vegetable products.
The National Food Industry Strategyâ€™s (NFIS) Food Innovation Grants (FIG) Program plays an important part in encouraging innovation by Australian food industry businesses, NFIS managing director, Dr Susan Nelle said recently.
Agrifood businesses across Australia have been provided with $2 million to encourage more food processing in regional areas.
WorkSafe Victoria is taking expressions of interest from small to medium-sized food and beverage processors for a new subsidy scheme to help them improve occupational health and safety.