Training & education > Export

Making food an opportunity

04 April, 2006

Food has become too much a matter of crisis and not of opportunity, says Michel Vieillefosse, head of the Eureka Secretariat.


Exposing Victorian food to the US

24 March, 2006

The Victorian food industry has tantalised the tastebuds of visiting US speciality food buyers during a three day tour of the state starting in Melbourne recently.


New Zealand/China FTA

29 January, 2005

The New Zealand Seafood Industry Council (SeaFIC) says that exports of New Zealand seafood to China could treble if the government is successful in negotiating a bilateral Free Trade Agreement.


Penalties for food exporters who don't comply with US Bioterrorism Act

23 December, 2004

Austrade has warned that food exporters need to be aware the US Bioterrorism Act is currently in an enforcement phase and they must comply with new regulations or could face severe penalties.


International success for New Zealand and Australia

02 November, 2004

Groundbreaking, innovative food and beverage products from New Zealand and Australia have won gold in four out of 12 categories in the prestigious 2004 SIAL d'Or food awards in Paris, with New Zealand winning three golds and Australia one.


Food imports

06 September, 2004

A key driver of the National Food Industry Strategy is the view that globalisation will impact on Australian companies, whether or not they are exporters. This look at what we're importing and from where is by James Kilmartin with Chris Ambler


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