Processing

Fake meat from by-product of soy milk production

23 September, 2021

Researchers develop a meat analogue using fermented okara (soy press cake), which is claimed to be nutritious with less salt and saturated fats than real meat.


Order up: robot cooks and prints custom food

21 September, 2021

Researchers have developed a method of printing and cooking food using blue lasers.


Detecting flavouring and additives in manufactured food

21 September, 2021

Validated and standardised analytical methods via a national reference laboratory have been developed in Germany for detecting food additives and flavourings.


Tasty analysis: cocoa flavour profile method

20 September, 2021

The methodology can be used to analyse the flavour profile of cocoa from any point in the supply chain, from cocoa bean to chocolate bar.


Streamlined canning line concept: Carlsberg projects in China

17 September, 2021 | Supplied by: KHS Pacific Pty Ltd

Two KHS Group canning line projects designed to focus on a streamlined layout and production design will act as a role model for all of Carlsberg's Chinese factories.


Flexicon access platform line

08 September, 2021 | Supplied by: Flexicon Corporation (Aust) Pty Ltd

The line of access platforms is customisable, safe and easily integrated into existing work areas.


Machinery boosts apple processing output

08 September, 2021 | Supplied by: Kronen

The KRONEN equipment was integrated into the current machinery set-up of an apple processor which then saw production of cubed and segmented apples hit 3000 kg/h.


Spiral cooling system boosts scone production by 70%

07 September, 2021 | Supplied by: Starfrost

The cooling system increased production of baked goods by 70% at the UK bakery.


GEA Hilge CONTRA III multistage centrifugal pump range

07 September, 2021 | Supplied by: GEA Australia

These centrifugal pumps are hygienic, easy to maintain and energy efficient, and can be used for a variety of different purposes.


Sanitising food processing plants: could good bacteria help?

06 September, 2021

US scientists are investigating solutions to lower the risk of disease-causing bacteria which could survive sanitisation in beef processing facilities.


Rosemount 1408H radar level transmitter with IO-Link

06 September, 2021 | Supplied by: Emerson

The Rosemount 1408H level transmitter with IO-Link is designed specifically for hygienic level measurement applications in the food and beverage industry.


Kaeser Compressors i.HOC dry-running rotary screw compressors

06 September, 2021 | Supplied by: Kaeser Compressors Australia

The i.HOC compressors can produce dry compressed air at lower energy costs thanks to its integrated dryer.


Krones VapoChill cooling tower

03 September, 2021 | Supplied by: Krones (Thailand) Co Ltd

The VapoChill cooling tower from Krones is designed to meet the cooling requirements in the beverage industry.


German brewery opts for high-performance filler from KHS

03 September, 2021 | Supplied by: KHS Pacific Pty Ltd

The KHS Innofill Glass DRS ECO machine is now in operation at the OeTTINGER brewery and has demonstrated savings on CO2, water, energy and space.


Testing solutions for the lactose intolerant

01 September, 2021 by Dr Scott Henderson | Supplied by: Thermo Fisher Scientific

Demand for lactose-free dairy is expanding and food testing laboratories need to be able to test dairy samples efficiently.


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