A decade in food recalls stats
30 May, 2022 | Supplied by: Food Standards Australia New ZealandFSANZ has published the statistics about food recalls for the last 10 years.
Chobani unveils Dandenong South facility
27 May, 2022The new Chobani facility in Dandenong South in Melbourne will allow the company to meet its expansion plans, which may even extend beyond the dairy category.
Virgin olive oil authentication using fingerprint technique
27 May, 2022A Spanish research team has developed a new authentication tool to check the geographical origin of virgin olive oil.
Taste is most important factor for flexitarians
25 May, 2022 | Supplied by: Kerry Asia PacificA study of consumers from around the world has found that flexitarians are the choosiest bunch when it comes to meat alternatives.
Norco and Woolworths announce cream partnership
24 May, 2022 | Supplied by: Norco Co-operativeThe dairy co-op will be providing thousands of litres of cream to supermarkets on the country's eastern coast to help dairies impacted by the recent floods.
FSANZ calls for comments on GM sourced pectinase
24 May, 2022 | Supplied by: Food Standards Australia New ZealandApplications for two different enzymes that break down pectin and are produced by genetically modified fungi are seeking approval for use in food manufacturing.
How can a smartphone detect gluten in food?
23 May, 2022The system is a colour test in which the change of colour — in this case, turning red — indicates the presence of gluten in the food.
Boosting safety for a macadamia processor
20 May, 2022Pasteurisation technology has been instituted to successfully decontaminate over 30 tonnes of macadamia kernels.
Racing to provide fresh, cold-pressed juice
18 May, 2022 | Supplied by: Hiperbaric S.A.U.A beverage company has used specialised pasteurisation equipment to supply fresh juice at the F1 Miami Grand Prix.
Lifting capacity for confectionery supplier
16 May, 2022 | Supplied by: Enmin Pty LtdEnmin's equipment has been a key ingredient in a third production line required to increase capacity at Kingsway Confectionery.
$30m grant for barramundi project in Latrobe Valley
13 May, 2022The $30 million government grant will help with the development of the Latrobe Valley Aquaculture project, proposed to produce 3700 tonnes of barramundi annually.
30% more poultry-based foods from one chicken
13 May, 2022Finnish food tech startup develops a production line that can enable up to 30% more poultry-based foods from one chicken by harnessing the bones.
Kraus & Naimer 6S Series stainless steel enclosures
13 May, 2022 | Supplied by: Kraus & Naimer Pty LtdThe new Kraus & Naimer enclosures added to the 6S Series of stainless steel enclosures are suitable for dairy and food & beverage Industries.
Recycling food processing waste in NZ
10 May, 2022Around 2.2 million tonnes of food processing waste is dumped each year in NZ; now researchers have a solution to recycle the by-products of wine and milk manufacturing.
ACCC updates Dairy Code ahead of deadline
09 May, 2022 | Supplied by: Australian Competition & Consumer CommissionDairy processors have until 1 June to publish their milk supply agreements, as outlined in the Dairy Code.
