The Canned Food Information Service (CFIS) has changed its name to the Canned Food Industry Association (CFIA).
Centrale del Latte di Brescia (Italy) sterilises its products by directly injecting steam at 148Â°C. Steam injection provides quality advantages, explains Technical Director Paolo Bonometti
Within the Australia New Zealand Food Standards Code (the Code) there are a number of provisions that food manufacturers need to be aware of when using flavourings in foods.
The MPF (multi-purpose filler) deposits products such as: cooked pastas (short and long goods), cooked/IQF rice, couscous/tabouleh, various fruits and vegetables, refrigerated salads, and others, into many types of containers (trays, plates, cups, bowls, cans, bags, jars, etc) at speeds from 20 up to 120 containers a minute.
Even pharmaceuticals are expected to attract attention with alluring wrappings. Most packaged products additionally carry both consumer and supplier information.
Graham Packaging Company, a maker of blow-moulded plastic containers, has unveiled a technology that gives users design freedom and flexibility in creating a packaging identity never before available in plastic.
In today's increasingly competitive retail environment, product recognition is everything. Now more than ever there is a major focus on product presentation and hence the creation of the product label is extremely important
Developing retail packaging can be a minefield for marketers irrespective of whether you are an experienced campaigner with strong brands that offer leverage for newly created products or the new kid on the block with a great idea that will allow you to displace those firmly entrenched brands.