Industry News
Natural antioxidants for meat preservation
The Institute of Food Technologists has published an article identifying natural ingredients that can be used as antioxidants in meat and meat products. [ + ]
Do beans fill you up as well as beef does?
A study published by the Institute of Food Technologists has found that a bean-based meal provides a similar feeling of fullness compared to a beef-based meal. [ + ]
Australia welcomes YuMi the collaborative robot
ABB has announced that its YuMi collaborative robot is now available in Australia. [ + ]
ACCC pledges support for Food and Grocery Code
The Australian Competition and Consumer Commission (ACCC) has committed to a dual role of outreach and enforcement, to ensure the success of the Food and Grocery Code of Conduct. [ + ]
Boom time for Australian food and beverage exports
Australia's food and beverage exports rose by 28% in 2014–15, aided by a falling Australian dollar and improved market access from trade agreements, but further capital investment is required. [ + ]
Would you share food with strangers?
We're happy to donate food but not so keen on accepting it. That's the finding of a QUT study investigating ways to reduce domestic food waste. [ + ]
No vegetarians at Stonehenge
The Stonehenge builders were fond of a BBQ, consuming pork and beef in large, organised feasts. But vegetarians were thin on the ground, and milk may have occupied a ceremonial place in society. [ + ]
Better understanding of Qld's agricultural climate is just a click away
The Queensland Department of Agriculture and Fisheries has released an online agricultural climate assessment tool, designed to assist producers and agribusiness investors looking to diversify production. [ + ]
Healthier, more sustainable olive oil
A team of researchers has discovered that the use of a sustainable irrigation strategy in olive oil production has both health and environmental benefits. [ + ]
Dairy sector capitalises on protein's popularity boom
The food and beverage industry is capitalising on the soaring consumer interest in protein content, with the trend particularly evident in the dairy segment. [ + ]
Maple water company chooses wood-based packaging
With a product positioning built around natural health and environmental responsibility, it made sense to Drink Maple to package its product in carton packs manufactured from approximately 75% wood, a renewable resource. [ + ]
Dodgy canteen logos misleading consumers, says CHOICE
CHOICE has called for an end to misleading labelling that uses self-made school canteen certifications to provide 'health halos' for nutrient-poor and processed foods. [ + ]
US food consumers prioritise price and nutrition
Americans care most about the cost and nutrition of their food, prioritising these factors over concerns about GMOs, organics and antibiotic-free food. [ + ]
Same rice, different insulin response
A study has found that Singaporean Indians have more insulin released into their bloodstreams following a carbohydrate-rich meal than their Chinese and Malay compatriots, to maintain the same blood sugar levels.
[ + ]Rapid method developed for water, soil pathogen screening
A highly sensitive, cost-effective technology can perform rapid bacterial pathogen screening of air, soil, water and agricultural produce in as little as 24 hours. [ + ]
