Industry News
Nutrition program could save hospitals $3800 per patient
Implementing a nutrition program could save hospitals up to $3800 per patient, according to a study published in the American Health and Drug Benefits journal and supported by Abbott. [ + ]
Improving RFID system reliability
RFID technology does not require any contact to detect objects with electronic information tags, speeding up a variety of processes in production, logistics and retail. In cases that require high levels of object identification accuracy, a high-performance antenna is needed that is capable of capturing the information stored on the RFID transponders at any time. [ + ]
24th HACCP Conference is almost upon us
Held 30–31 August, registrations for the 24th HACCP Conference will soon be closing. [ + ]
Unilever acquires Weis from founders
Unilever announced last week that it has entered into a definitive agreement to acquire Australian ice-cream company Weis. [ + ]
Adelaide teaches the world about marketing wine and spirits
Even though France boasts thousands of years of winemaking and South Australia only 200-odd, French (and Chinese) students come to Adelaide to learn about wine and spirits marketing. [ + ]
New definition for 'whole-grain' food
A Europe-based partnership between cereal scientists from academia and industry, Healthgrain Forum, has defined whole-grain foods. [ + ]
Self-disposing — got to be simpler than recycling
Soft drink bottles and beer cans that simply disappear when they are no longer needed mayn't be as pie in the sky as we all imagine. [ + ]
Salt plant makes 75% of the power it needs
An NZ salt manufacturer is adding battery energy storage to its wind turbine so it will only need to get around 25% of its power from the grid. [ + ]
New use for waste cooking oil
In a win-win for a cleaner planet, scientists have devised a way to use waste cooking oil and sulfur to extract mercury, a neurotoxin, from the environment. [ + ]
Spending on supplements is increasing in the elderly
Research published in Nutrition and Dietetics looked at the average food expenditure in Australian residential aged-care facilities (RACFs) and found that budget cuts impacted the nutritional health of the elderly. [ + ]
Sustainable biscuit pack from Brazilian eucalyptus trees
Ooh-la-la tea biscuits are being packed in a sustainable and fully compostable share bag manufactured with a substrate that includes Brazilian eucalyptus trees. [ + ]
Is your company's WHS up to date?
Nothing will kill a company faster than an adverse workplace health and safety incident. Are you sure your company is au fait with the latest industrial safety polices, research, services and equipment? [ + ]
Australia enters the World Trophy of Pastry Ice Cream Chocolate
With Italy being renowned for its gelato, it is no surprise to hear that it will be hosting the 2017 World Trophy of Pastry Ice Cream Chocolate at Host, Fiera Milano. [ + ]
Ambitious plan to grow Australia's fruit and vegetable exports
A plan to export 40% more vegetables within the next three years is being implemented by Hort Innovation. [ + ]
You don't have to eat food to get fat — just smell it
The odour of what we eat may play an important role in how the body deals with calories. If you can't smell your food, you may burn it rather than store it. [ + ]