AmSky, Amcor's recycle-ready healthcare blister system, has won the U.S. Plastics Pact Sustainable Packaging Innovation Award for Recyclability. [ + ]

Sascha Randle has been awarded the Saskia Beer Churchill Fellowship, which will allow her to obtain specialised training in the skill and techniques of traditional French charcuterie production. [ + ]

Kerry has launched a tool designed to help manufacturers optimise the nutritional profile of products while being aware of the various front-of-pack regulations. [ + ]

The meat substitute market has gained momentum in Japan thanks to the availability of many meatless options customised to Japanese tastes and changes in shopping habits. [ + ]

Eriez has released a video that demonstrates how different electromagnetic vibratory feeder models handle varying bulk food materials. [ + ]

A new report of independent Australian food suppliers shows they're profiting from a domestic model of holding less stock, despite previous supply chain woes during the pandemic. [ + ]

Following the awarding of a Global Professorship, the history of chocolate and how it has changed the world will be investigated at the University of Reading. [ + ]

The AFGC has welcomed the government's commitment to building a technology-driven and future-ready Australian manufacturing sector with its $15 billion fund. [ + ]

Entries have opened for the 2023 Australasian Packaging Innovation & Design (PIDA) Awards, which are coordinated by the Australian Institute of Packaging (AIP). [ + ]

MycoTechnology and IFF have entered a partnership to co-develop alternative proteins using mushroom technology for the European market. [ + ]

Ingredients specialist Loryma has developed plant-based salami concepts that are designed to replicate the visual and haptic properties of traditional salami. [ + ]

The Barry Callebaut Group plans to build a third manufacturing facility in India, which is set to become the Group's largest chocolate-producing market in Asia–Pacific. [ + ]

Fonterra and Nestlé have announced a new partnership designed to help reduce New Zealand's on-farm emissions. [ + ]

My Muscle Chef has opened its 10,000 m² manufacturing and logistics facility which is capable of producing over 1.2 million fresh meals every week. [ + ]

Foodmach's manufacturing operations in Echuca, Victoria, are now being run on 100% GreenPower. [ + ]