Woolies has become a member of the Global Roundtable for Sustainable Beef, which is working to introduce sustainable beef farming. [ + ]

Allison Yorston has been appointed the Chief Marketing Officer for Frucor Suntory and will be responsible for new marketing directions. [ + ]

Fresh Select has established a vegetable processing hub at its Werribee South farm, with the support of a $500,000 grant from the Victorian Government's Circular Economy Business Support Fund. [ + ]

Capital Brewing Co, which achieved carbon neutrality earlier this year, has been awarded B-Corp status. [ + ]

KAUST researchers have found an alternative to one of the world's most expensive spices using an enzyme from a common garden plant. [ + ]

The World Packaging Organisation is encouraging its members to observe the International Day of Awareness of Food Loss and Waste this year. [ + ]

In an effort to achieve net zero by 2030 in the potato supply chain, a UK potato supplier is leading a project to trial specific technology and sustainability approaches. [ + ]

A team of researchers has developed a technique for growing enriched edible seaweed that contains high levels of nutrients and fibre. [ + ]

OFS has conducted analysis of the non-alcoholic beverage industry with findings suggesting that it could improve its production efficiency. [ + ]

The lab will speed up the development of sustainable packaging and lead to developments in the circularity of materials used by the company. [ + ]

The distribution company will be supplying Lenard's products to independent supermarkets around the country. [ + ]

Penn State University scientists have developed a pulsed light antimicrobial technique that shows promise in food sanitisation applications. [ + ]

Peter Halliday will take the helm after the departing CEO and Chairman, Jeff Connolly, leaves the roles on 31 August. [ + ]

Kuala Lumpur has been selected by Arnott's as its Asia Hub as the company looks to expand its business in the region. [ + ]

The platform will allow young innovators and entrepreneurs to increase their skillset and knowledge in areas such as food science and sustainable packaging. [ + ]