The variety of Proseal tray sealers means the company can tailor a solution to meet customers' requirements.
Tray sealing specialist Proseal has extended its product portfolio with the launch of a high-speed, fully automatic case packing system.
The ProPosition feature automatically identifies the best position for trays to ensure the alignment every time.
The Proseal range of tray sealing solutions includes the GTR semi-automatic rotary machine and the fully automatic, high-throughput GT4s tray sealer.
Proseal's range of environmentally friendly packaging solutions includes its LC1 lid clipping machine, with a simple design and operation.
The Proseal GT6e and GT1e compact tray sealers deliver fast packing speeds within small footprints and meet hygiene and sustainability requirements.
Proseal's ProTest seal quality testing system enables food manufacturers and processors to determine the suitable seal and peel strength for individual products.
Proseal's GT range of tray sealers can handle all types of pack on the same machine and different formats can be sealed using the same tooling.
A semi-automatic, drawer type, tray sealing machine with full vacuum facility, the Proseal TTe is capable of sealing up to 10 vacuum/gas packs per min with a two-impression tool.
Proseal's comprehensive tray sealer range includes both semiautomatic and automatic models designed for a wide variety of food production and packing line requirements with sealing speeds of up to 210 packs/min.
The GT5 is an automatic, large-capacity, single-lane, high-speed tray sealing system designed to cut labour costs and produce speeds up to 105 packs/min. The high-throughput, modular system is designed to run in conjunction with auxiliary equipment such as tray de-nesters, fillers, multihead weighers and labellers, combining into a stand-alone, fully automatic production line.
Proseal has extended its range of tray sealers with the GT1V, a high-speed model offering a full vacuum system. While all existing Proseal models are capable of delivering gas flushing for MAP applications, the GT1V has been specifically developed for products such as meat and poultry where residual gas levels need to be less than 1%.
The GT2 tray sealer is used to reduce waste in soft fruit packaging, while also delivering energy savings, reliable performance and cost efficiency.
While packing fresh produce into trays is not new, Proseal says that in recent years demand has shifted to top-sealed trays rather than the more traditional over-wrap film solution that was used in the past.
Proseal has introduced the GT3 tray-sealing machine that can be used to process over 150 units/min. The equipment is suitable for fast production lines such as meat products and fresh fruit.
The Proseal GT2 tray sealer is capable of sealing over 90 packs/min and is also totally portable to provide a highly flexible tray-sealing solution for the meat industry.