IMCD Australia Limited
IMCD Australia is Australia's leading distributor of specialty chemicals. By integrating our broad range of products and services with our technical expertise, IMCD Australia customise a competitive package to meet our customers' specific needs. Utilising our importing, logistical and IT capabilities, we will lower total costs and add value to the chemical supply chain.
|Phone:||02 9897 6100|
|Fax:||02 9897 6299|
Block 6, 1B Unwin Street , Rosehill NSW 2142 (Directions)
Butter Buds bacon flavour has a natural bacon flavour along with a fatty richness and mouth feel. It is suitable for vegetarian food products as it contains no animal fat and it is Kosher Parve certified.
Flavouring declarations on European food labels are about to change thanks to EC 1334/2008, a regulation passed at the end of 2008. This regulation effectively eliminates Natural Identical Flavours and greatly narrows the scope of what can be declared a Natural flavour.
Butter Buds Food Ingredients has extended its line of X-Blend products with X-Blend Sour Cream. This natural concentrated powder blends real sour cream with other dairy ingredients spray dried on a maltodextrin carrier.
Sensus' Frutafit and Frutalose inulin/fructo-oligosaccharides (FOS) are used as part of a balanced diet to help achieve and maintain a healthy weight. These prebiotic dietary fibres are slowly digestible carbs, have a low glycaemic index (GI) and a low calorific value. Added health benefits are that they improve ca-uptake in the body and promote a healthy micro-flora and immune function in the colon. Besides physiological benefits, Frutafit and Frutalose enhance mouth feel and taste through unique texturising properties.
A potato starch launched by Avebe could help lower costs and improve baking stability in bakery creams and fruit filling products.
Butter Buds Food Ingredients has introduced a certified organic line of natural butter, cheese and cream concentrates. The products offer the flavour profile of real dairy butter, cheese and cream but add virtually no fat or cholesterol.
Butter Buds Food Ingredients has introduced a certified organic line of natural butter, cheese and cream concentrates. The products offer the flavour profile of real dairy butter, cheese and cream but add virtually no fat or cholesterol. The natural butter concentrates are produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder by spray drying. One unit of Butter Buds yields the flavour strength of 8 to 80 units of butter. Low fat content and very low applications levels mean that this ingredient contributes negligible fat to final formulations.