Hawkins Watts Australia Pty Ltd
Established in 2001, Hawkins Watts Australia Pty Ltd has quickly grown to become a major supplier of specialty food ingredients to the Australian market place. With offices in Melbourne and Sydney, as well as Hawkins Watts Ltd in Auckland (New Zealand), HWA offers products primarily on an ex-stock basis backed up by comprehensive sales support and R&D assistance.
|Phone:||03 9561 3710|
|Fax:||03 9561 4603|
Suite 6, 2 Compark Circuit , Mulgrave VIC 3170 (Directions)
Herbstreith & Fox has developed a range of amidated pectins which allow the manufacturers of traditional milk-based desserts to offer cost-effective and innovative products. Pectins are usually best suited to fruit-based applications at pH ranges below 4.0. However, with the introduction of amidated pectins standardised for dairy use, it is now possible to offer pectins that provide a smooth mouthfeel with good flavour release and minimal syneresis.
With heightened health concerns around traditional sweeteners and increased rates of Type II diabetes in western economies, many food manufacturers have offered alternatives using high-intensity artificial sweeteners. However, these artificial sweeteners themselves have not been without controversy.
Hawkins Watts has available a range of inclusions for baked goods including the Felix Koch Offenbach range of caramel, coffee and mocha chips, pastes and syrups. These products have endless applications in baking.
Herbafood has developed a range of bake-stable gels that retain water, shape and form during the manufacturing process.
Hawkins Watts has appointed agents for Kemin Food Ingredients for Australia and New Zealand, effective from 1 January 2009.
The normal use of a whipping emulsifier is to produce a stable and light batter with a good stability before and during baking, and a pleasant and uniform crumb structure. This can be achieved with products from the Palsgaard product range.