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Gold Peg International

Cooking equipment manufacturer. Continuous cooking and processing systems that specialise in direct steam injection technology. Our technology increases yield, long runs, has process flexibility, precise control and small foot print. For the production of baby food, chunky sauces, processed cheeses, mozzarella, purees, dips, pet food and more. Pasteurisation, UHT and aseptic capable. 'No bath water' mozzarella cooker stretcher available!


Website: http://www.goldpeg.com
Email: enquiries@goldpeg.com
Phone: 03 8531 2999
Fax: 03 8531 2988
Address:
13 Edgecombe Court , Moorabbin VIC 3189 (Directions)

Products

Gold Peg DSI 40 RotaTherm continuous cooking system

The DSI 40 RotaTherm is a high-volume, compact, continuous cooking system.

Gold Peg TWIN RotaTherm continuous cooking system

The Gold Peg TWIN RotaTherm continuous cooking system can deliver 156 h of non-stop production with only one clean per week.

Caseus Pro processed cheese formulation software

Caseus Pro formulation software enables cheese manufacturers to measure, rather than estimate, the functional protein content of their natural cheese ingredients.

GoldPeg GPiCS mozzarella cooker stretcher

GoldPeg’s GPiCS mozzarella cooker stretcher is a low-pressure, low-shear, direct steam injection, continuous cooking stretching system.

Gold Peg RotaTherm direct steam injection continuous cooking system

The RotaTherm direct steam injection continuous cooking system is available from Gold Peg International. It is suitable for cooking and processing food products such as processed cheese varieties (including high and low moisture), baby food, chunky sauces, purees, dips, pie fillers, taco meat, desserts and pet food.

GoldPeg RotaTherm CUBE continuous cooking and cooling system

GoldPeg’s continuous cooking and cooling system, the RotaTherm CUBE, cooks and processes a wide range of food products such as processed cheese, baby food, sauces and many more to a high standard.

RotaTherm Cube continuous cooking and cooling system

The RotaTherm Cube is a continuous cooking and cooling system for food production of rates up to 1000 kg/h.

GoldPeg GPiCS Mozzarella cooker stretcher

The GPiCS Mozzarella cooker stretcher has been specifically designed for the industrial production of natural mozzarella, string cheese and pasta filata varieties.

GoldPeg GPiCS dry cooker stretcher

The Gold Peg GPiCS dry cooker stretcher produces sensitive, natural mozzarella and pasta filata varieties continuously, with no cook water, with identical composition, sensory and functionality to a traditional wet cooker product.

Direct steam injection cooking

The BenchTop RotaTherm Continuous Cooking system is a single skid that forward feeds and cooks, with options for various cooling set-ups - flash de-aeration, indirect or in a combination.

Mozzarella cooker

The Mozzarella RotaTherm cooker is now available to manufacture natural or analog Mozzarella cheese.

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