Gold Peg International
Cooking equipment manufacturer. Continuous cooking and processing systems that specialise in direct steam injection technology. Our technology increases yield, long runs, has process flexibility, precise control and small foot print. For the production of baby food, chunky sauces, processed cheeses, mozzarella, purees, dips, pet food and more. Pasteurisation, UHT and aseptic capable. 'No bath water' mozzarella cooker stretcher available!
|Phone:||03 8531 2999|
|Fax:||03 8531 2988|
13 Edgecombe Court , Moorabbin VIC 3189 (Directions)
GoldPeg’s continuous cooking and cooling system, the RotaTherm CUBE, cooks and processes a wide range of food products such as processed cheese, baby food, sauces and many more to a high standard.
The GPiCS Mozzarella cooker stretcher has been specifically designed for the industrial production of natural mozzarella, string cheese and pasta filata varieties.
The RotaTherm Cube is a continuous cooking and cooling system for food production of rates up to 1000 kg/h.
The Gold Peg GPiCS dry cooker stretcher produces sensitive, natural mozzarella and pasta filata varieties continuously, with no cook water, with identical composition, sensory and functionality to a traditional wet cooker product.
The BenchTop RotaTherm Continuous Cooking system is a single skid that forward feeds and cooks, with options for various cooling set-ups - flash de-aeration, indirect or in a combination.
The Mozzarella RotaTherm cooker is now available to manufacture natural or analog Mozzarella cheese.