New detector technologies from Eagle Product Inspection enable poultry processors to find bone fragments as small as 0.6 mm.
The Eagle Product Inspection RMI 400 X-ray machine is designed for the inspection of contaminants in raw and unpackaged poultry prior to further processing.
The Eagle Product Inspection FA3/M is a multi-application system that provides inline fat measurement and contaminant detection for fresh, chilled, frozen and hot-boned loose bulk, frozen or tempered (naked) meat blocks and unwrapped meat conveyed in plastic crates.
The Grasselli KSL Boneless horizontal slicer uses a multiblade cutting system to cut even, parallel slices.
FPE has available Eagle Product Inspection's food X-ray equipment product range.
Eagle Product Inspection has made enhancements to its SimulTask PRO image analysis software, to incorporate seal integrity, fill-level inspection, check weighing and component count features.
The ProFIVE system harvests meat at both high quality and high yield, and enables processors to produce different meat qualities with the one system - from 3-5 mm minced meat to 1 mm mechanically separated (MSM) meat.
D C Norris & Company (DCN) has added the Sous Vide Cook Tank Tumble Chiller (CTTC) to its Foodservice Cook-Chill range. The all-in-one compact design will benefit food producers requiring an easy and economic introduction to the Cook-Chill production. The range is suitable for users with limited floor space. The complete system includes steam jacketed kettle, cook tank tumble chiller, bag vacuum unit, pump fill station and access step, which are mounted together on the same skid.
The Eagle Pack 550 PRO and 430 PRO safeguard bulk packaged products, while their fat analysis tools provide accuracy for meat processors. Both systems enable accurate identification and removal of foreign bodies in large-packaged food.
The Eagle FA 720 system offers accuracy in fat analysis, ensuring meat processors are supplying meat at customer-specified chemical lean (CL) values.
Eagle Product Inspection has launched the Eagle Pack 400 HC, an energy-efficient X-ray inspection system designed for easy and efficient cleaning in the harsh washdown environments of the packaged meat, poultry and dairy industries. The system may facilitate compliance with food safety standards regarding plant hygiene.
Eagle Product Inspection has released the Eagle Pack 240 XE X-ray system. The system operates with Eagle’s SimulTask XE image analysis software, a traceability tool designed to aid compliance with HACCP principles.
AirMax pneumatic trimmers have a specially engineered valve assembly for easy one-handed starting. This is useful for workers who engage in short-duration but frequent uses of the trimmer, as compared to the standard two-handed start option which is better suited to operators who use the trimmer for longer.