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Chr - Hansen

Phone: 03 9762 9600
Fax: 03 9762 9700
49 Barry Street , Bayswater VIC 3153 (Directions)


Chr. Hansen VEGA Culture Kit for fermented plant bases

Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.

FreshQ DA food culture solution

Now in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.

Chr. Hansen FruitMax Yellow 1000 WSS colour

The FruitMax Yellow 1000 WSS colour can be used across a range of applications such as in confectionery, ice cream, snacks, bakery and meals.

Chr Hansen SafePro natural food cultures

Chr Hansen's SafePro uses good bacteria to inhibit the growth of the deadly Listeria bacteria.

Chr. Hansen DVS WHITE FLORA white cheese starter culture range

Chr. Hansen's DVS WHITE FLORA series consists of three cultures that aid the formation of rich and aromatic notes in white cheese and ensure cheese quality and robust manufacturing.

Rheolution CoaguSens and ElastoSens real-time analytics

Aimed at cheesemakers, Rheolution's CoaguSens and ElastoSens products offer real-time analytics of the milk coagulation process.

Chr. Hansen orange and yellow beverage colour range

Extending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four more colour solutions for beverages.

Chr. Hansen second-generation FreshQ cultures

With Chr. Hansen's second-generation FreshQ, dairies can rely on natural freshness and contribute to reducing food waste.

Chr. Hansen CHY-MAX Special coagulant for soft cheese

Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.

Chr. Hansen eXact NG Flavor+ culture for improved dairy flavour without gas production

Chr. Hansen has launched eXact NG Flavor+, a culture that gives a creamy and rich dairy flavour with increasing diacetyl production during shelf life - without gas production.

Chr Hansen SaltLite salt-reduction ingredient

SaltLite consists of DVS starter and adjunct cultures and the fermentation-produced coagulant Chy-Max M to counteract the undesirable flavour, texture and bitterness issues resulting from reduced salt in cheese.

Bio-protective culture for meat

Chr Hansen's SafePro range of bio-protective cultures for meat includes B-LC-58, a weapon in the battle against Listeria.

Meat processing ingredients

Chr Hansen's INNO 20/INNO 30 system can be used to standardise steaks in new forms. Operating processes are thereby optimised and offcuts minimised. In another application, the value from offcuts can be increased and in the best possible way prepare raw material for further processes.

Natural shades of red

Chr Hansen has launched the ColorFruit range of natural reds which show an improvement in stability to light and heat.


Research shows infant formula with natural sugars safe for babies

Chr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.

Chr. Hansen acquires natural colour provider

It is the first major transaction for the firm, which has an industry focus towards natural colours, after becoming a standalone company.

Culture product designed to reduce sugar in dairy products

The Sweety Y-1 culture extracts natural sugars from lactose, allowing dairy manufacturers to naturally sweeten products without added sugar.



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