Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.
Now in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.
The FruitMax Yellow 1000 WSS colour can be used across a range of applications such as in confectionery, ice cream, snacks, bakery and meals.
Chr Hansen's SafePro uses good bacteria to inhibit the growth of the deadly Listeria
Chr. Hansen's DVS WHITE FLORA series consists of three cultures that aid the formation of rich and aromatic notes in white cheese and ensure cheese quality and robust manufacturing.
Aimed at cheesemakers, Rheolution's CoaguSens and ElastoSens products offer real-time analytics of the milk coagulation process.
Extending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four more colour solutions for beverages.
With Chr. Hansen's second-generation FreshQ, dairies can rely on natural freshness and contribute to reducing food waste.
Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.
Chr. Hansen has launched eXact NG Flavor+, a culture that gives a creamy and rich dairy flavour with increasing diacetyl production during shelf life - without gas production.
SaltLite consists of DVS starter and adjunct cultures and the fermentation-produced coagulant Chy-Max M to counteract the undesirable flavour, texture and bitterness issues resulting from reduced salt in cheese.
Chr Hansen's SafePro range of bio-protective cultures for meat includes B-LC-58, a weapon in the battle against Listeria.
Chr Hansen's INNO 20/INNO 30 system can be used to standardise steaks in new forms. Operating processes are thereby optimised and offcuts minimised. In another application, the value from offcuts can be increased and in the best possible way prepare raw material for further processes.
Chr Hansen has launched the ColorFruit range of natural reds which show an improvement in stability to light and heat.