Strip cutting and dicing

Sunday, 19 December, 2004 | Supplied by: http://www.cbsfoodtech.com.au/


The dicing and strip cutting machine Twister 120 can reach an hourly capacity of up to 2200 kg (for 34 mm cubes) - even when operating continuously. The spacious 550 x 120 x 120 mm cutting chamber can accommodate high-volume products, eliminating the task of cutting to size.

The Twister 120 is capable of coping with the heaviest burdens when it comes the loading, too. It can be equipped with an easy-to-operate, reliable lift for standard E-containers or with an automatic lifting and tilting device. The Twister 120 provides continuous precise cubes and strips with cleanly cut surfaces.

A cleverly-thought-out, one-handed operating system is designed to enable the machine operator to close the cutting chamber single-handedly. The principle is simple: the rounded, curved handle for closing the cutting chamber compactor lid can be pushed back and forth with only one hand. This enables the operator to continue loading the cutting chamber with the other hand.

The compactor lid's guide system makes the closing of the cutting chamber simple, which, in turn, makes one-handed operation possible. At the same time, this process also serves to pre-compress the product inside.

The Twister 120 has the operator's interests at heart when it comes to the product outlet, too. The sliced products are transported into the 200 L standard trolley or standard E-containers either directly or automatically by conveyor, depending on the model. A gridset design and an intelligent control system also contribute to making handling easy.

The 'Click&Go' gridset allows gridsets to be changed without tools and the electronic control system is a time-saving feature.

Up to 30 cutting programs can be stored and user rights can be assigned on four different levels with different authorisation ranges.

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