Slicer

Monday, 15 August, 2005 | Supplied by: http://www.cbsfoodtech.com.au/



The latest model in the TREIF slicing range is the "Divider 400 Smart"; a slicer combining first class product presentation with maximum economic efficiency in a minimum amount of floor space.

With TREIF patented SAS system products can be shingled or stacked right up to the last slice. In single row slicing an output of 400 slices per minute can be reached, due to its vertical servo driven infeed and Teflon coated blade. In multi row slicing, the product packages are laid out perfectly, with no slanted or distorted rows or stacks.

This fully servo driven machine with computer control panel allows for quick change over of cutting programs, suitable for small production runs of different products. Despite its compact size the Divider can handle products of 800 mm in length and up to a calibre of 160 mm. Different product grippers, blades and holders allows cutting of varying product types from cheese, ham, cold cuts, even fermented salami and prosciutto.

Unlike circular blades, the consistent application of the sickle blade technique minimises the contact between blade and product and so significantly reduces the possibility of contamination. Your product stays fresher for longer, and sickle blades provide a smoother cut with no jagged edges or uneven surfaces.

On hygiene there can be no compromise when slicing is involved. When the infeed chamber is tiled back and the knife box open, all important machine parts are easily accessible and can be removed in seconds for an in depth clean. This easy access to the cutting chamber not only facilitates cleaning but also blades changes in a safe manner.

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