Silliker’s service capabilities now include food label compliance, contract scientific research and pathogen/hygiene consulting at point of manufacturing. The Silliker Science Centre offers supporting services for food and beverage manufacturers on their non-routine food challenges.
Services include shelf life, challenge study protocols and heat process trials to assist clients with correct process temperatures in the control of pathogens and expertise in probiotic analysis.
Phone: 03 9877 8222
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