Hot fill systems

Wednesday, 15 March, 2006 | Supplied by: http://www.hbm.com.au/

Hot fill systems

Sympak Bottling and Canning S.p.a. of Italy is a global supplier of Beverage and Food Filling Machinery for Glass, PET containers and Cans.

Sympak has developed a Unique Hot Fill Technology, which is now available to the Australian & New Zealand markets in collaboration with their partner HBM Packaging Technologies.

The equipment is specifically designed for products such as:

  • Juices
  • Isotonics and sport drinks
  • Teas
  • Soups

The technology includes:

  • accurate filling temperatures (± 0.5°C) achieved due to servo-driven filling valves
  • precise product filling to mouth level with nil product spillage
  • PLC control for external process systems (pasteurisers, mixers etc)
  • controlled variable recycle blend capability achieved even in the case of bottle absence
  • systems are available in a range of pitch sizes (94mm thru 141mm) to suit different bottle diameters in single or tri-block configurations
  • output speeds range from 3,000 to 60,000 bph
  • significantly lower start up costs when compared to Aseptic versions and simplified operation enabling operation by non-specialised staff

With an installed global base of 40+ systems (including process equipment) HBM believe the technology will be ideally suited to this high growth segment of the local beverage market.

HBM Packaging Technologies, with offices in Sydney, Melbourne and Auckland, are the recently-appointed partner of Sympak BC in Oceania for sales and service. Sympak manufacture state-of-the-art filling equipment for a wide range of applications, including wine, beer, RTDs, liquor, CSDs, energy drinks, milk, yoghurt, dressings, sauces, fruits, vegetables, meats and fish.

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