Health: the new black in the confectionery industry

Monday, 17 June, 2013

Healthy food is the new black, according to Stephen Kulmar. Speaking at ConTech 2013, the Australian Industry Group’s confectionery conference, Kulmar said that black is enduring in fashion and health products will be enduring in food.

He challenged the confectionery industry to recognise and advance the health market.

“There is an increased awareness of wellness and functional products within the confectionery sector,” Kulmar said. “It’s not necessarily about nutrition.

“Dark chocolate sales continue to increase as there is an understanding that it can contribute positively. Premium chocolate is becoming much more popular as people consume less, but want better quality. It’s a natural progression.”

International confectionery companies in overseas markets are offering new functional foods such as fortified gums and even confectionery that fights acne, Kulmar told conference attendees.

Huge opportunities exist for confectionery to spread into new areas and really connect with consumers, Kulmar said.

Related News

Two more Italian tomato exporters investigated for dumping

Vegetable producers and processors have welcomed an announcement that the Anti-Dumping Commission...

Global Food Safety Conference to feature LRQA, Cargill, Metro Group and World Bank

Representatives from LRQA, Cargill, Metro Group and the World Bank are among some of the keynote...

Labelling review recommends 'per serving' information be scrapped

The independent review of labelling has issued a recommendation that proposes the declaration in...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd