Minimise your risk of contamination from processing equipment
Supplied by SEW-Eurodrive Pty Ltd on Friday, 28 July, 2017
Food particles can easily be caught in production equipment, creating a biological hazard. Your cleaning process is critical to avoiding contamination. Installed equipment, including motors and gears, needs to cope with the harsh treatment it receives during washdowns.
Learn how to optimise the hygienic conditions of your food processing environment.
Related White Papers
Is your F&B factory floor safety compliant?
Take a close look at designing and specifying factory floor systems to improve food...
How to protect your business from unprecedented events
Examine practical examples of saving on energy...
The fourth industrial revolution: a case study
This white paper takes a look at Siemens’ electronics plant in Amberg, Germany. There,...
