Leading F&B manufacturer increases capacity by 40% — a case study

Supplied by on Wednesday, 30 September, 2020

Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.

Download this case study to learn how to achieve:

  • Drastically improved capacity
  • More efficient separation
  • Lower energy consumption
DOWNLOAD
2 Pages PDF
Related White Papers

How replacing stretch wrap with palletising adhesive cuts your costs

Learn how hot-melt palletising adhesives enable...

Improve your F&B supply chain transparency — best practice guide

Learn how you can leverage the fourth industrial revolution to efficiently identify and...

9 starting points for digital transformation in manufacturing

​The rise of automation and data exchange in manufacturing technologies delivers new...

Content from other channels on our network

The air receiver registration duty most sites don't know they have

Death of 25-year-old crushed against steel frame leads to $630K in fines

2.8m fall lands building and maintenance company $390,000 fine

AI system seeks to prepare firefighters for megafire conditions

Opinion: Beyond the survey — what psychosocial risk management is becoming

Sale of Hobart Private Hospital to Calvary raises concerns

Opinion: The growing risk of AI-driven self-diagnosis in breast health

A new national approach to clinical governance

Opinion: The debate over the government's aged care algorithm is missing the point

Commonwealth Home Support Program extended to 30 June 2029

HRT linked to lower dementia risk in some women

Rapid blood test can detect iron deficiency in minutes

Scientists uncover how cancer cells hide from immune system

DKSH brings Bioyond Robotics' lab automation products Down Under

Nanoscale measurement error corrected

  • All content Copyright © 2026 Westwick-Farrow Pty Ltd