Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
Yoghurt container maker turns to visual inspection system to maximise product quality
Discover how high-quality food container...
How to raise the bar for sustainable F&B packaging and surpass recycling targets
While PET itself may be 100% recyclable, it does...
Energy saving solutions for food and beverage manufacturers
Material handling machinery can lose over 50% efficiency through your electromechanic drive...
