Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
Understanding what GFSI is and how you become certified
Wondering what GFSI is and how to get certified?...
Solutions to pH and acidity challenges in food production
The acidity and pH of food critically influences the flavour, fermentation, texture,...
How to raise the bar for sustainable F&B packaging and surpass recycling targets
While PET itself may be 100% recyclable, it does...
