Leading F&B manufacturer increases capacity by 40% — a case study

Supplied by on Wednesday, 30 September, 2020


Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.

Download this case study to learn how to achieve:

  • Drastically improved capacity
  • More efficient separation
  • Lower energy consumption

Related White Papers

Increase your yield by 20% without increasing energy consumption

Valio, a Finnish dairy farmer, implemented humidity controls into their food manufacturing...

5 steps to improve your food safety program

When it comes to food safety, there’s no room for compromise. Yet today’s markets present new...

[White paper] Advanced wash and clean systems for F&B processing

Explore features of compact, efficient wash and...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd