Leading F&B manufacturer increases capacity by 40% — a case study

Supplied by on Wednesday, 30 September, 2020


Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.

Download this case study to learn how to achieve:

  • Drastically improved capacity
  • More efficient separation
  • Lower energy consumption

Related White Papers

Reduce your operating costs by installing inline control tools

Process optimisation in the food and beverage industry can be achieved if the right inline...

Your complete guide to automated pallet stretch wrapping

How to choose the best fit pallet wrapping technology for your application

How to protect your business from unprecedented events

Examine practical examples of saving on energy...


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd