Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
The new global standard for food waste targets — an eBook
Every year Australians scrape $10 billion off their plates into the garbage. It is...
Compact plastic recycling system raises the bar for quality and output
Learn about state-of-the-art technology that has...
