Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
A synergy of ecology, economy and social responsibility
Against a background of scarce resources and rising energy costs, it has become crucial for...
How to cut your F&B production downtime — an eBook
Read this eBook for tips on executing a smart enterprise asset management strategy that...
Track and trace eBook
Traceability is particularly important in the food processing industry because if something...
