Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
Your greenhouse fruit and vegetables guide — maximise your value chain
Learn about the latest technology that delivers...
Minimise your risk of contamination from processing equipment
Food particles can easily be caught in production equipment, creating a biological hazard. Your...
How to leverage IoT, edge computing and low code for advanced F&B production
Learn how to start your manufacturing intelligence...
