Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
2021 Australian state-of-the-market report — F&B manufacturing
Examine the key challenges faced by businesses in the food processing sector and outlines...
Improve your F&B processes with state-of-the-art AI
From an industrial perspective, AI can be broken down into the Four P’s of Industrial AI....
[White paper] 5 strategies to prepare for F&B supply chain disruptions
Discover five proactive ways food and beverage...
