Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
Eliminate foreign bodies from your manufacturing process
Large-scale recalls can be disastrous for any business's bottom line and brand reputation. For...
Food-safe flooring and anti-microbial technology
Learn about key flooring design factors you need...
Advanced water control a game changer for beverage manufacturers
Learn about a new solution that allows you to easily switch to direct water supply and deliver...
