Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
Smarter utility processes powering sustainable dairies
[White paper] Streamlining water and energy in...
How to drive secure detection, quantifying and qualifying of your build-up
Learn how to detect this build-up reliably and...
How to improve energy efficiency in the food and beverage industry
Discover how to identify the areas in your...
