Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
Smart manufacturing tips to cut your energy costs
Examine practical examples of saving on energy bills that go beyond switching off the...
Reducing costs, minimising downtime and maintaining hygiene in food and beverage manufacturing
Recent events, such as the troubles facing SPC Ardmona, have illustrated the immense stress...
How food enterprises can optimise their cooking oil management
This white paper addresses the challenge of rising...
