Leading F&B manufacturer increases capacity by 40% — a case study

Supplied by on Wednesday, 30 September, 2020


Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.

Download this case study to learn how to achieve:

  • Drastically improved capacity
  • More efficient separation
  • Lower energy consumption

Related White Papers

How to unlock greater efficiency and cut costs in your operations

[eBook] The Hidden ERP Costs in Food &...

Compact plastic recycling system raises the bar for quality and output

Learn about state-of-the-art technology that has...

[eBook] Food manufacturing 2025: AI technology drives inventory innovation

Learn about the opportunities afforded by AI and...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd