Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
[White paper] Working together towards decarbonising the food & bev industry
Get the white paper outlining the immediate and...
Brewer uses smart pump to harvest yeast
In the US, Mother Earth Brewing (MEB) has installed a Verderflex Smart unit to improve the...
Protection in food and beverage processing — safety briefing
Australian studies find that the food processing sector typically exhibits a rate of 25% reported...
