Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
The ultimate guide to automated product inspection
To remain competitive, Australian manufacturers need to guarantee excellent quality whilst...
How to build an effective food safety management system
Learn how to establish, implement and maintain an...
5 steps to improve your food safety program
When it comes to food safety, there’s no room for compromise. Yet today’s markets present new...
