Leading F&B manufacturer increases capacity by 40% — a case study

Supplied by on Wednesday, 30 September, 2020

Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.

Download this case study to learn how to achieve:

  • Drastically improved capacity
  • More efficient separation
  • Lower energy consumption
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2 Pages PDF
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