Leading F&B manufacturer increases capacity by 40% — a case study
Supplied by on Wednesday, 30 September, 2020
Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.
Download this case study to learn how to achieve:
- Drastically improved capacity
- More efficient separation
- Lower energy consumption
Related White Papers
How to unlock greater efficiency and cut costs in your operations
[eBook] The Hidden ERP Costs in Food &...
Your key to improving product quality and driving growth
Learn about the latest HMI Basic Panels, designed...
[White paper] Cobot palletising: the next level of automated F&B packaging
Learn about the latest cobot palletising solutions...
