Leading F&B manufacturer increases capacity by 40% — a case study

Supplied by on Wednesday, 30 September, 2020


Arla Foods is one of the leading dairy companies in Europe. 25% of their milk is efficiently processed into milk powder and cream and distributed worldwide. Thanks to a new revolutionary disc stack design, they now process up to 40% more milk in their two separators.

Download this case study to learn how to achieve:

  • Drastically improved capacity
  • More efficient separation
  • Lower energy consumption

Related White Papers

[White paper] Cobot palletising: the next level of automated F&B packaging

Learn about the latest cobot palletising solutions...

Industrial track and trace: RFID or vision ID - what's best?

Track and trace technologies are designed to identify issues or inconsistency early in the...

The future of food manufacturing is Industry 4.0 - are you on the journey yet?

The journey to Industry 4.0 has begun - it’s time to get on board to ensure the future...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd