Advanced upgrade cuts Yalumba winery costs — a case study

Supplied by SEW-Eurodrive Pty Ltd on Wednesday, 15 August, 2018


To maximise efficiency and minimise costs, Yalumba winery completely redesigned its system, combining a well-thought-out strategy with several cutting-edge innovations.

Discover how Yalumba reduced energy consumption, created a safer work environment and ensured compliance to the tightening international quality standards.

Related White Papers

The 4 steps you need to cut F&B energy costs

Learn about the primary areas of energy consumption in F&B production and the actions...

Reduce the risk of recalls due to packaging and labelling faults

Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. 34%...

Your ultimate guide to coding and labelling technology

Coding and labelling technology has moved way beyond simple product identification. Now you...


  • All content Copyright © 2022 Westwick-Farrow Pty Ltd