5 ways to minimise product damage and maximise profits

Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020


Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.

This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.

Related White Papers

Leading F&B manufacturer increases capacity by 40% — a case study

In this case study to learn how to achieve drastically improved capacity, more efficient...

Minimise your risk of contamination from processing equipment

Food particles can easily be caught in production equipment, creating a biological hazard. Your...

How to cut your F&B production downtime — an eBook

Read this eBook for tips on executing a smart enterprise asset management strategy that...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd