5 ways to minimise product damage and maximise profits
Supplied by Foodmach Pty Ltd on Friday, 17 January, 2020
Up to 11% of unit loads arriving at a distribution centre have some level of case damage. Damage can occur at any stage of the product journey: packaging, transportation, warehousing, distribution and beyond.
This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.
This paper discusses five areas of product handing with significant potential to reduce product loss throughout the supply chain: conveying, case packing palletising, pallet wrapping and line integration.
Related White Papers
How to improve energy efficiency in the food and beverage industry
Discover how to identify the areas in your...
Advanced package test minimises F&B contamination
Learn about new package leak detection systems that help to ensure that your content quality does...
Keep up to date with F&B safety and hygiene products and services
Explore a number of state-of-the-art solutions for...
