Food and Beverage Decontamination

Chlorine dioxide has a long, successful, and established history in the food industry. It has been used for more than 70 years to safely disinfect much of the nation’s food and water supply and is used at more than 900 water treatment facilities worldwide every day. Now more than ever, chlorine dioxide is widely recognised for its properties that make it a high-quality, low-cost alternative to other disinfection methods. Our gaseous Chlorine Dioxide is gentle on materials and is the safest and most effective way to decontaminate your processing and filling lines, holding tanks, equipment, and rooms.

Biosafety International is at the forefront of food contamination prevention trends, providing chlorine dioxide-based decontamination products and services to preserve product integrity and maintain regulatory compliance. In the USA, ClorDiSys Chlorine Dioxide technology has also been approved by the FDA for antimicrobial fruit and vegetable rinses in both the gaseous (Food Contact Notice 1421). Chlorine dioxide gas is also Food Safety Australia and HACCP compliant. It can inactivate all forms of antimicrobial life, including spores. We are also experienced and effective at remediating and removing E. coli, Listeria monocytogenes and Salmonella contaminations, three of the most prevalent organisms affecting food quality.

Biosafety International offers equipment and services for decontamination and can be a part of your emergency response, preventative maintenance programs or contamination control schedules. When outbreaks occur, or for new construction, renovation or decommissioning projects, treatment is easily implemented for food processing facilities such as dry foods, Ready-to-eat (RTE), and deli production and packaging.

For more information, please visit www.biosafety.com.au or call 1300 379 996.