The roflo 3 turnkey vibratory motion blending system by tna combines speed, continuous vertical motion and mass flow technology to deliver blend accuracy, precise recipe control and reduced ingredient costs. Suitable for both dry and wet environments, the system can blend a wide range of products, including baked and fried snacks, nuts and dried fruits, pet food, pasta, cereals and gummies, but is also suitable to mix fresh and frozen products like salads or frozen vegetables.
Incorporating the company’s weighing technology with an integrated load cell, the product ensures that each ingredient is measured accurately, delivering system precision and control over both recipe and costs. Each integrated ingredient input module (IIM) features a compact design, comprising an infeed conveyor with hopper, control conveyor and weigh conveyor, offering some of the smallest factory footprints.
The system’s hygienic, washdown design with stainless steel construction, no wearing parts and a mobile hopper facilitates cleaning, reduces maintenance and ensures equipment reliability. In addition, it operates on natural frequency, requiring a minimal amount of energy for a more sustainable production process.
The system is suitable for a variety of infeed methods, including manual or bulk or directly connected to the processing line. Output can be fed onto a variety of distribution systems, including the company’s vibratory, horizontal or belt conveyors.
Phone: 02 9714 2300
igus SHT linear module in hygienic design
igus presents lubrication-free drylin linear and drive technology — designed according to...
Alfa Laval Clariot AI-based condition monitoring solution
Alfa Laval has launched the Clariot AI-based condition monitoring solution for hygienic process...
GEA Bake Extruder high-speed bake extruder
GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.