Thermo Fisher Scientific Wine Analysis Applications Notebook
Thermo Fisher Scientific’s Wine Analysis Applications Notebook contains applications essential to the winemaking process — from the analysis of colour and flavour to contaminants and adulterants.
The handbook provides answers for reducing analysis time without compromising resolution, retention or reproducibility. It guides users on how to satisfy wine regulations, authentication and labelling requirements; offers protocols for monitoring quality parameters during and after fermentation to determine flavour and stability; and includes links to peer-reviewed wine analysis articles.
Phone: 1300 735 292
Kaeser Compressors DC series of desiccant dryers
Kaeser has launched its next-generation heatless regenerated desiccant dryers.
HRS BP Series Piston Pump
The HRS BP Series Piston Pump can handle delicate foodstuffs without damage, while working at...
Atlas Copco VSD+ app
The Atlas Copco VSD+ app allows a range of vacuum pumps to be controlled and monitored in real...
