Tetra Pak has launched best-practice guidelines for yoghurt products — a suite of services which are designed to support a variety of yoghurt innovations.
The guidelines support the design of customised solutions for five types of yoghurt products: stirred, set, drinking, concentrated and ambient. Specific sets of guidance can be tailored to match the production needs of different types of yoghurt.
Using expertise gathered from more than 300 yoghurt equipment installations worldwide, the guidelines have been developed to help users reach a level of ‘yoghurt fluency’ which can enable growth.
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