Sugar-free confectionery
When consumers were asked at the point of sale why they buy sugar-free lollies, health at 77% and taste at 67% were the main reasons by far. This demonstrates that sugar-free confectioneries have a convincing profile in terms of both nutrition and taste and as such offer the opportunity to align indulgence with a health lifestyle.
Confectionery made with Isomalt follow this worldwide health trend. Isomalt has only half as many calories as sugar, it is toothfriendly and has a low glycemic effect. Blind tests with consumers have established that test persons experience Isomalt-based sweets as having a more intense of fruitier taste than the sugar-based counterpart. Moreover, Isomalt dissolves somewhat slower than sugar — the sweet stays in the mouth longer, adding up to longer enjoyment.
Eriez QRC Kit
Eriez's Quality Retail Compliance Kit is designed to enhance the company's X8 Metal...
Anton Paar L-Rix 2100 and L-Rix 3100 inline refractometers for Brix monitoring
Anton Paar has launched two inline refractometers for Brix monitoring of concentration levels...
Key Technology COMPASS optical sorter for leafy greens
Key Technology (Key), a member of Duravant's Food Sorting and Handling Group, has introduced...
