Slow-release flavours for confectionery

Sunday, 01 June, 2008 | Supplied by: Ingredient Box



LycoRed has launched a line of slow-release ingredients that may help confectioners retain taste for longer. Chewing gum and chewy lollies ordinarily maintain their good taste for less than 5 mins. LycoRed’s slow-release technologies prolong flavour release, improving the marketability of gums and lollies.

 LycoRed offers three artificial sweeteners: SucraCote sucralose, AsparCote aspartame and AcesuCote acesulfam K, each in a slow-release delivery system providing flavour enhancement through longer flavour retention. Micro-encapsulated CapsuDar malic acid allows for slow release of sour flavours.

 

Online: www.cookearomatics.com.au
Phone: 02 9419 4622
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