RotaTherm Cube continuous cooking and cooling system

Friday, 07 January, 2011 | Supplied by: Gold Peg International Pty Ltd



The RotaTherm Cube is a continuous cooking and cooling system for food production of rates up to 1000 kg/h.

The Cube combines the effective and efficient RotaTherm continuous cooking technology with direct vacuum cooling, including the vacuum system, into one handy module.

It has a neat footprint with dimensions as small as 1.6 x 1.6 x 1.6 m.

This compact food production system features throughput rates up to 1000 kg/h, a cooking temperature range up to 145°C and direct vacuum cooling down to 60°C.

The RotaTherm Cube gives users flexibility in production rates - including R&D opportunity - over a wide range of products, viscosities and processing parameters.

The continuous cooking technology brings to the Cube quick (20s) and even heating with adjustable processing conditions.

Instead of basic heating to achieve legal requirements, which can result in overheating and long processing, users can adjust the RotaTherm’s continuous cooking and processing conditions specifically and appropriately for the each product. This delivers superior product quality (with fresher, less processed, look and taste) and superior ingredient usage.

The Cube’s processing levers can be set to achieve a physically gentle process that maintains the shape of the particles for attractive presentation - chunky sauces - or to deliver shear to produce a homogeneous smooth end product - pureed dips.

Different conditions are achieved by adjusting and accurately controlling RotaTherm levers such as the heating profile, pressure in the cooking chamber and amount of shear/mixing. Levers are also used to manage high and low product viscosities.

The RotaTherm continuous cooker’s processing flexibility means it can produce a wide variety of food product such as baby food, chunky sauces, processed cheese varieties, vegetable purees, dips, pie fillers, pet food, meat preparations etc ... basically, food products that can pass through a pump and cook in a single pass.

For ease of operations, established settings are entered via the touch screen, or saved as a recipe, to get the Cube continuously cooking and cooling your product as users require.

The RotaTherm continuous cooking and cooling Cube is available with various levels of automation.

Online: www.goldpeg.com
Phone: 03 8531 2999
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