Rheolution CoaguSens and ElastoSens real-time analytics

Wednesday, 13 December, 2017 | Supplied by: Chr. Hansen


Aimed at cheesemakers, Rheolution’s CoaguSens and ElastoSens products offer real-time analytics of the milk coagulation process. In real time and near the vats, they measure the flocculation point (where solid particles are separated from the liquid), the milk gel firmness, as well as the speed of coagulation.

The milk gel-cutting step is often the least controlled step in the cheesemaking process, but with the insights that this technology can derive, cheesemakers will know the optimal time to cut the cheese curd at a controlled firmness. This will enable them to retain the greatest amount of protein and fat from the milk in their cheese, increasing the overall value generated from the milk processed.

Online: www.chr-hansen.com
Phone: 03 9762 9600
Related Products

ChillPro FRESH Liquid ICE fresh food preservation methods

The ChillPro Systems brand ChillPro FRESH is a next-generation Liquid ICE preservation technology...

igus iglidur AX500 food-contact plain bearings

Plain bearings made of the new iglidur AX500 high-performance polymer from Treotham help make...

tna robag 3e VFFS system

This bagging system has connectivity features to boost efficiency and is able to deliver up to...


  • All content Copyright © 2021 Westwick-Farrow Pty Ltd