Rheolution CoaguSens and ElastoSens real-time analytics
Aimed at cheesemakers, Rheolution’s CoaguSens and ElastoSens products offer real-time analytics of the milk coagulation process. In real time and near the vats, they measure the flocculation point (where solid particles are separated from the liquid), the milk gel firmness, as well as the speed of coagulation.
The milk gel-cutting step is often the least controlled step in the cheesemaking process, but with the insights that this technology can derive, cheesemakers will know the optimal time to cut the cheese curd at a controlled firmness. This will enable them to retain the greatest amount of protein and fat from the milk in their cheese, increasing the overall value generated from the milk processed.
Phone: 03 9762 9600
Easy Plate Listeria for environmental Listeria testing
Environmental monitoring for Listeria is critical in food manufacturing.
MAINCA BS-2800 SENTINEL bandsaw
The MAINCA BS-2800 SENTINEL is a bandsaw with a safety stop mechanism designed to prevent most...
ExPCS — Integrated Plant Control for Food Manufacturing
ExPCS (Existco Plant Control System) is a fully integrated software and hardware platform...
