pH measurement

Testo has a range of HACCP-certified pH instruments: the testo 206 range as well as the testo 205.

The testo 206 range includes instruments for different pH applications. For liquids the testo 206-pH1 is suitable. It has robust probe heads with temperature probe which are interchangeable and said not to be affected by dirt and dust due to the dual wall diaphragm. The testo 206-pH2 is suitable for semisolids such as jelly, meat, cheese and fruit due to its specially designed, interchangeable head with temperature measurement probe. Testo 206-pH3 is equipped with a BNC socket which makes it possible to connect all pH probes to the instrument. All models of the testo 206 have the option of a TopSafe protective case for added robustness.

The testo 205 is a robust food penetration pH/°C measuring instrument with automatic temperature compensation. The penetration measuring tip is interchangeable and not affected by dirt and dust due to the hole diaphragm.