The Mozzarella RotaTherm cooker is now available to manufacture natural or analog Mozzarella cheese.
Features of the cooker include: elimination of salty whey cook water/effluent; increased yield; greater functionality control; no burn-on or scorched particles; ability to cook/stretch natural Mozzarella from cheese curd, and analog Mozzarella blended ingredients.
Online:
http://www.goldpeg.com.au/
Related Products
Epicor Prism portfolio of vertical AI agents
Epicor Prism is a portfolio of vertical AI agents designed specifically for the supply chain...
Sidel filler for edible oil
Sidel Group's filler for edible oil has been designed for filling precision and ease of use.
GEA ProCoater wet coating machine
The GEA ProCoater is a wet coating machine developed to help food processors achieve more stable...
