The Mozzarella RotaTherm cooker is now available to manufacture natural or analog Mozzarella cheese.
Features of the cooker include: elimination of salty whey cook water/effluent; increased yield; greater functionality control; no burn-on or scorched particles; ability to cook/stretch natural Mozzarella from cheese curd, and analog Mozzarella blended ingredients.
Online:
http://www.goldpeg.com.au/
Related Products
GEA E-Bake G2 electric tunnel oven
A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
Primera Technology Eddie Edible Ink Printer
The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons...
Hygiena foodproof Salmonella plus Cronobacter Detection LyoKit
Hygiena has launched its foodproof Salmonella plus Cronobacter Detection...
