Mettler-Toledo 'Moisture in Cookies' expert package

Monday, 20 February, 2017 | Supplied by: Mettler-Toledo Ltd

Mettler-Toledo has developed an expert package entitled ‘Moisture in Cookies’ which addresses the benefits of reliable moisture control in cookie production.

The free, downloadable package, includes a case study called ‘Cookie Quality: A Recipe for Success’, which reveals how a cookie manufacturing giant applies moisture analysis to ensure consistent quality, promote operational efficiency and improve profits.

Also included in the package is an application note: ‘Measuring Moisture in Cookies’, which demonstrates how Mettler-Toledo halogen moisture analysers advance productivity by delivering fast and precise moisture results.

The final element of the package details the company’s collection of drying methods for 20 of the most common food ingredients and products.

Phone: 1300 659 761
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