Marel MSC 55 MA Multi Angle Slicer

The Marel MSC 55 MA single-lane slicer is suitable for producers of fresh and smoked fish products.

The Multi Angle Slicer is suitable for all slicing required for a basic slicer for daily cutting of fresh smoked salmon, raw salmon and similar species into slices between 2 and 60 mm. Operators can set the cutting angle between 10 and 70° to produce various products such as standard D-cut slices, buffet cut, sashimi, hot smoked portions and raw salmon kirimi portions.

The slicer is straightforward to operate. The cutting angle is manually adjusted before the production starts to match the type of product to be cut. The knife speed and the cutting thickness can be adjusted before and during the cutting process.

How it works is the operator places fillets on the infeed conveyor, and the fillets automatically move into the cutting area for slicing at the preset angle and thickness. Marel’s slicing technology and the new rotating cutting block are designed to ensure high-quality slicing. At the outfeed conveyor, the sliced product is delivered to a board on a roller conveyor. From there, it’s removed for packing or further handling, and a new board is inserted manually for the next load.

The slicer is designed to meet the highest cleaning standards. After use, all parts critical for access and cleaning — knives, cutting blocks and belts — can be easily removed and placed on the integrated cleaning rack.