The compact Marel MasterLink produces a wide variety of fresh sausages with a constant length and weight without a twist. It produces a continuous stream of fresh sausage and cuts it into a preset fixed length. The product can work with natural, alginate or collagen casings. During production sausage length can be adjusted, from small to very long sausages, making it a flexible machine.
The high-volume machine ensures an attractive, natural, round shape at the end of each sausage, with good savings on casings. The machine can be used in traditional sausage production, but can also be linked up to a co-extrusion system, thus being a key element of the highly automated Universal Fresh Sausage Line.
Phone: 0011 649 263 0366
Flir iXX-Series thermal camera
Flir iXX-Series combines a thermal camera with app-enabled functionality and is designed for...
Anton Paar Julia DSC thermal analyser
Anton Paar's new generation of differential scanning calorimeters is designed to analyse...
Mettler-Toledo X3 Series X-ray inspection systems
Designed for bulk food applications, the Mettler-Toledo X3 Series inspection systems features...


