Lothar A. Wolf Spezialmaschinen chocolate enrobing and tempering equipment

The Lothar A. Wolf Spezialmaschinen product range includes chocolate tempering machines, chocolate enrobers, belt coaters (panning), chocolate decorating equipment, nut kernelling equipment and a pre-used confectionery equipment program.

The chocolate tempering machines are fully automatic and self-contained. With a capacity from 5 to 750 kg/h, they offer full control and consistent chocolate temper.

The chocolate enrobers range in size from 200 to 800 mm operating width, with the smaller ones (up to 420 mm) being a combination unit with a tempering machine. The chocolate decorating equipment, generally used in conjunction with enrobing, offers product identification markings.

The chocolate belt coaters are fully automatic systems with 600 to 2000 mm widths. The nut kernelling equipment cuts nuts into slithers or cubes with minimal dusting, and the pre-used chocolate and confectionery equipment is offered up to a fully rebuilt condition.