Kerry Taste & Nutrition New! Citrus Extract technology

Thursday, 08 October, 2020 | Supplied by: Kerry Asia Pacific


The use of citrus in the beverage sector has grown significantly in recent years; some 47% of flavoured waters and 38% of sports and energy drinks contained citrus profiles in 2019.

Kerry Taste & Nutrition has now released a citrus extract technology that is claimed to be more effective than traditional methods.

The non-thermal liquid/liquid extraction process — brand named New! Citrus Extract — has a wide variety of applications and can be applied to numerous types of citrus fruit.

The technology delivers highly concentrated extracts with a reduced level of terpenes and sesquiterpenes, which can result in richer flavours and a more full-bodied finish.

According to the company, the process enables the extract to meet all of the natural flavour criteria, allowing food and beverage developers to label it as a ‘natural extract’.

Online: www.kerrygroup.com
Phone: 02 9741 4422
Related Products

NORD Drivesystems NXD tupH surface treatment

The NXD tupH surface treatment has been developed by NORD to make aluminium as resistant as...

igus D1 motor control with certified PROFINET

The igus D1 motor control can now be integrated into higher-level control systems from Siemens,...

Protect-Air HoseGuard Air Safety Fuses

Protect-Air's HoseGuard is designed to enhance workplace safety by automatically responding...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd