John Morris Scientific Masterflex Peristaltic Pumps for dairy products

Monday, 29 June, 2015 | Supplied by: John Morris Scientific Pty Ltd


Masterflex peristaltic pumps are suitable for the processing of dairy products such as ice-cream, butter and yoghurt. The pumps are non-contaminating as fluid media only comes into contact with tubing. They are also USP, FDA, EP, 3A, NSF compliant.

The pumps are able to pump viscous materials and are self-priming; operating without valves. They enable easy cleanup, complying with IP55 for washdown, and deliver up to 8 L/min (2.1 gpm) with I/P73 Norprene food tubing. The Easy-Load pump head facilitates quick tubing changes between samples and the user can vary occlusion to handle purees, syrups and other viscous fluids in the mixture. The variable speed drive includes handles for portability.

Online: www.johnmorris.com.au
Phone: 02 9496 4200
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