INTELblast Dry Ice Blasting is suitable for cleaning food processing equipment and production areas. It is a non-abrasive, completely dry method that uses food-grade dry ice pellets for cleaning purposes, without leaving behind secondary waste. The pellet ‘Sublimate’ (vapourise) on contact with the contaminated surface and the extreme cold temperature causes a microthermal shock that breaks the bond between the contaminant and the substrate. The process is much faster than conventional cleaning methods, requiring minimal production downtime.
INTELblast Dry Ice Blasting equipment is effective on the full range of food processing equipment and surfaces, including industrial ovens, wafer oven plates, basking moulds, ovens and waffle irons, air conveyor systems, conveyor belts, mixers, adhesives used in packaging, meat slicers, preparation surfaces, food processing machines, filters and fryers.
Phone: 07 5492 5554
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