Hinds-Bock Industrial high-speed, multi-piston, cantilevered depositors are designed to work oven conveyors in production bakeries. These industrial depositors are available in many configurations, including vertical designs to take up a limited amount of space on the line.
The equipment provides high-speed, accurate depositing of muffin, cake and snack batters with or without particulates, and can be used for gluten-free products. Speeds are up to and over 1000 per minute depending on pan configuration, deposit size and batter viscosity. Change spout tooling adds versatility enabling these machines to deposit into multiple panning patterns. The machines feature the latest electronic controls and a robust design.
Phone: 08 9242 1690
PPM Technologies Gen 3 FlavorWright All-in-One seasoning system
PPM Technologies has introduced the third generation of its FlavorWright All-in-One seasoning...
Key Technology COMPASS optical sorter for leafy greens
Key Technology (Key), a member of Duravant's Food Sorting and Handling Group, has introduced...
ifm SMF beverage flowmeter
ifm has introduced the SMF beverage flowmeter, which is a next-generation, multiparameter...


