Gold Peg RotaTherm direct steam injection continuous cooking system
The RotaTherm direct steam injection continuous cooking system is available from Gold Peg International. It is suitable for cooking and processing food products such as processed cheese varieties (including high and low moisture), baby food, chunky sauces, purees, dips, pie fillers, taco meat, desserts and pet food.
The flexible processing set-up allows users to set heating and processing parameters as required. These include cooking temperature, direct steam-injection heating profile, shear, pressure and mixing.
It is available in pasteurisation, UHT and aseptic configurations and can be operated continuously for up to 144 hours.
The cooker is suitable to process most products that are ‘pumpable’ through closed pipework, cook in a single pass and have water in the formulation or can accept moisture addition in the cooking phase.
Phone: 03 8531 2999
Key Technology COMPASS Optical Sorter for Chips
Key Technology has introduced the COMPASS optical sorter for chips.
GEA GSI 260 separator skid for the beverage industry
The GEA GSI 260 skid is a new generation of separators for the beverage industry.
Sormac FC-540 vertical centrifuge for fresh-cut vegetables
The Sormac FC-540 is a redesigned automated vertical centrifuge for removing excess surface water...