GEA MultiDrum breader

The GEA MultiDrum breader can be used to produce authentic looking natural bone-in and boneless products with a crunchy golden coating. The latest version of the breader features a larger belt width and more robust features.

Products can be bulk loaded to the machine, obviating the need for additional converging machines, which would add cost as well as make the line longer. As the products rise up on a chain belt, they are naturally divided into three channels, one for each drum (two for the 600 mm version).

An adjustable level of flour on the flour bed is constantly maintained so that the right amount of breading falls into drums with the products.

Tumbling the products in a drum ensures a home-style appearance, and there are no augers in the design so the potential for blockage is minimised. After tumbling, excess flour falls through slits and is constantly cycled back into the machine.

The design is easy to clean, and due to the GEA OptiAir technology, the amount of dust in the work environment is reduced. The GEA MultiDrum is available in a three-drum configuration (1000 mm wide) and a twin-drum configuration (600 mm wide).

At the outfeed, products exit evenly spread across the belt and there is no need for additional spreading machines or manual workers.

The drums on the GEA MultiDrum can automatically be lifted to a special cleaning position, enabling thorough cleaning of the whole machine, including the normally difficult-to-reach areas below the drum.

The machine is simple to operate and easy to understand. The control panel is placed at an ergonomic position, featuring push-button controls and speed readout.