FPS and Allan have collaborated to develop the FPS Allan fryers, which are suitable for snack and nut processing applications.
Developed using frying and thermal transfer technology, the fryers use a versatile cooking oil heat exchanger. The fuel-efficient heat exchangers have the ability to turn down and continue running with almost no load to enable versatility in product and processing parameters.
The fryers also provide a captive zone for the product which is designed to ensure passage through the fryer with no product loss. This helps maintain minimum oil volume, enabling high oil turnover and minimum oil degradation, and CIP for sanitation.
Other features include oil filtration systems that continuously filter full flow and a by-pass filter for extra-fine contaminant removal.
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