Colour coding is suitable for a food processing environment as it’s universal, easy to identify and communicate, and serves as a constant reminder to staff. Best practice is to use colours that contrast with ingredients, and colour coding can be used to designate different work areas, allergens, ingredient types and production stages.
With over 5000 SKUs in stock, Foodcare has a range of colour-coded hygiene wear from head to toe, including hair control, aprons, ponchos, labcoats, sleeve, shoe covers and disposable gloves. The range is available in multiple thicknesses, sizes, materials and colours.
The GX50 Gumboots are made from injection-moulded polyurethane for high flexural strength while also being a lightweight option. Available in white, blue, black and olive green, the boots’ features include a large and easy-to-clean grip which helps with maintaining footwear cleanliness, by avoiding potential contaminants from getting stuck inside the tread. Available in sizing from 3–14, the boots come in both safety and non-safety toe, with insulation for cold environments.
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