Marchant Schmidt has added 3D vision optimisation technology to its range of cheese cutting solutions for fixed weight portions.
The optimisation uses up to four 3D cameras (washdown duty) to view all surfaces of the incoming block.
The cameras scan the surface of the product to create a full cross-section view of the cheese bar.
The PLC stores all the data retrieved and calculates the proper locations to cut the cheese bar to meet weight requirements and optimise yield. The cameras can detect any inconsistencies or flaws in the surface of the cheese.
Phone: 0424 533 249
Inno-Spec RedEye NIR hyperspectral cameras
RedEye is the latest series of pushbroom hyperspectral imaging (HSI) cameras from Inno-Spec.
Eriez PrecisionGuard X8-C Upgrade Kit
Eriez has introduced a program to help food, pharmaceutical and packaging users upgrade their...
Protect-Air OxyReg oxygen control device
Protect-Air's OxyReg is used for oxygen regulation in food applications.
