Boge Compressors 100% oil-free compressed air in the food and beverage industry

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Class 0 oil-free compressed air is essential for producing food that is safe for consumers. BOGE has several compressor technologies that are designed to provide reliable protection against contamination.

Process filtration plays a critical role in maintaining product quality, ensuring safety and meeting regulatory standards in industry. For critical applications within the plants, users need ISO 8573-1 Class 0 oil-free air to ensure the highest standards of quality and safety.

Onsite nitrogen and oxygen generation: contact with oxygen must be avoided in various production steps in the manufacture of beverages such as fruit juice and beer. In this context, there is a risk of microbial infections as well as oxidative and enzymatic reactions. This can lead to quality losses or to spoilage of the beverages. By blanketing production and storage tanks with nitrogen, this risk can be minimised or eliminated.

MAP (modified atmosphere packaging): food packaging is also often made in the presence of a shielding gas. This is designed to increase durability for transport and extend the use-by date. Packaging under a modified nitrogen atmosphere is designed to keep food fresh and durable for longer without the addition of preservatives. This MAP method is mainly used for oxygen-sensitive foodstuffs such as meat, fish, nuts, yoghurt, cheese, pasta, bread, salad and vegetables.

Boge Compressors (Australia) will available at foodpro 2026 on stand P51.